Benefits:
Employee discounts
Health insurance
Paid time off
Corporate Chef – Multi-Concept Culinary Leader
South Bay Hospitality Group
At South Bay Hospitality Group, hospitality is more than service — it is how we make people feel. Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine warmth, vibrant energy, and a deep commitment to our team and community.
We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our growing portfolio of concepts. This role is designed for a highly experienced culinary operator with a passion for innovation, consistency, leadership, and hospitality-driven excellence.
Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart.
What You’ll Lead
As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including:
Culinary leadership across all locations and concepts
Menu development and seasonal innovation
Recipe creation, costing, and standardization
Development and implementation of kitchen SOPs and systems
Food quality, consistency, and execution standards
P&L accountability including food cost, labor management, and operational efficiency
Multi-million-dollar culinary operations oversight
Vendor relationships, purchasing strategies, and inventory controls
Kitchen culture development, training, mentorship, and leadership growth
New restaurant openings, culinary rollouts, and concept development
Collaboration with ownership, operations, marketing, and beverage teams
What We’re Looking For
The ideal candidate brings both creative culinary talent and elite operational discipline.
Qualifications
7+ years in Executive Chef, Corporate Chef, or Multi-Unit Culinary Leadership roles
Proven experience overseeing multiple restaurant concepts and cuisines
Strong background in:
Asian cuisine
American classics
Elevated dinner programs
Hawaiian or island-inspired cuisine preferred
Deep understanding of:
P&L management
Food and labor cost controls
Inventory systems
Recipe costing and menu engineering
SOP and systems development
Experience leading high-volume, multi-million-dollar restaurant operations
Strong leadership presence with the ability to mentor and inspire teams
Exceptional organizational and communication skills
Passion for hospitality, culture, and guest experience
Our Culture
We believe great restaurants are built by great people. We lead with respect, accountability, positivity, and aloha. We are building a hospitality company centered around culture, growth, creativity, and unforgettable guest experiences.
This is not just a chef role — this is an opportunity to help shape the future of a growing hospitality group.
What We Offer
Competitive salary + performance bonus structure
Growth opportunities within an expanding hospitality group
Creative freedom and culinary influence across multiple brands
Supportive ownership and collaborative leadership team
Dining perks and company benefits
The opportunity to build something meaningful with a passionate team
If you are a culinary leader who combines operational excellence with soulful hospitality, we’d love to meet you.
Apply With:
Resume
Portfolio or sample menus
Photos of culinary work (optional)
References
Join us in creating experiences that guests remember long after the meal ends.
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